[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zipava.sk\/bryndza-je-pokladom-v-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.zipava.sk\/bryndza-je-pokladom-v-kuchyni\/","headline":"Bryndza je pokladom v kuchyni","name":"Bryndza je pokladom v kuchyni","description":"Bryndza je \u0161pecifickou surovinou pre stredn\u00fa Eur\u00f3pu a \u0161peci\u00e1lne miesto m\u00e1 pr\u00e1ve v slovenskej kuchyni. M\u00e1 mnoho ve\u013emi pozit\u00edvnych zdravotn\u00fdch \u00fa\u010dinkov a navy\u0161e je aj ve\u013emi chutn\u00e1. V nepasterizovanej bryndzi, ktor\u00e1 je najhodnotnej\u0161ia a najchutnej\u0161ia, je ve\u013ek\u00e9 mno\u017estvo bakt\u00e9ri\u00ed vhodn\u00fdch pre \u010drevn\u00fa mikrofl\u00f3ru. Jedl\u00e1 z bryndze s\u00fa s\u00fdte a v\u00fddatn\u00e9, a maj\u00fa svoje opodstatnenie pri […]","datePublished":"2017-08-25","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.zipava.sk\/author\/#Person","name":"zipava.sk\n","url":"https:\/\/www.zipava.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/bbaa4e9a58aac4329fe0ade0f3fb816f09f0dc43c21f6e884dccfbc124b16b29?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bbaa4e9a58aac4329fe0ade0f3fb816f09f0dc43c21f6e884dccfbc124b16b29?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zipava.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zipava.sk\/wp-content\/uploads\/img_a283002_w16488_t1508934255.jpg","url":"https:\/\/www.zipava.sk\/wp-content\/uploads\/img_a283002_w16488_t1508934255.jpg","height":0,"width":0},"url":"https:\/\/www.zipava.sk\/bryndza-je-pokladom-v-kuchyni\/","about":["Produkty"],"wordCount":332,"articleBody":"Bryndza je \u0161pecifickou surovinou pre stredn\u00fa Eur\u00f3pu a \u0161peci\u00e1lne miesto m\u00e1 pr\u00e1ve v slovenskej kuchyni. M\u00e1 mnoho ve\u013emi pozit\u00edvnych zdravotn\u00fdch \u00fa\u010dinkov a navy\u0161e je aj ve\u013emi chutn\u00e1. V nepasterizovanej bryndzi, ktor\u00e1 je najhodnotnej\u0161ia a najchutnej\u0161ia, je ve\u013ek\u00e9 mno\u017estvo bakt\u00e9ri\u00ed vhodn\u00fdch pre \u010drevn\u00fa mikrofl\u00f3ru.Jedl\u00e1 z bryndze s\u00fa s\u00fdte a v\u00fddatn\u00e9, a maj\u00fa svoje opodstatnenie pri \u0165a\u017ekej a fyzicky n\u00e1ro\u010dnej pr\u00e1ci, ale aj v malom mno\u017estve ako chutn\u00e9 predjedlo.\u00a0Vyu\u017eitie bryndze v kuchyni\u00a01.) Bryndzov\u00e9 halu\u0161ky \u2013 tradi\u010dn\u00e9 slovensk\u00e9 jedlo zlo\u017een\u00e9 zo zemiakov\u00fdch halu\u0161iek a bryndze, ozdoben\u00e9 \u0161kvarkami, klob\u00e1skou, cibu\u013ekou, alebo \u010derstvou pa\u017e\u00edtkou \u010di k\u00f4prom. Pr\u00edli\u0161 v\u00fdrazn\u00fa bryndzu m\u00f4\u017eete nariedi\u0165 aj trochou smotany.2.) Bryndzov\u00e9 pirohy \u2013 \u010fal\u0161ie tradi\u010dn\u00e9 jedlo. Zemiakov\u00e9 pirohy plnen\u00e9 bryndzou s\u00fa op\u00e4\u0165 ve\u013emi chutn\u00e9, ak s\u00fa ozdoben\u00e9 smotanou, a \u010derstv\u00fdmi bylinkami.3.) Bryndzov\u00e1 n\u00e1tierka je v\u0161estrann\u00fdm jedlom, ktor\u00e9 ocen\u00edte na ra\u0148ajky, alebo ve\u010deru, ale aj ako ve\u013emi pr\u00edjemn\u00e9 pohostenie pre host\u00ed. M\u00f4\u017eete ju vyrobi\u0165 z bryndze, masla, alebo syru. Na dochutenie pou\u017eite cibu\u013eku, ide\u00e1lne \u010derven\u00fa, \u010derstv\u00fa papriku, bylinky a so\u013e.Pre kr\u00e1snu oran\u017eov\u00fa farbu pou\u017eite dostatok mletej sladkej \u010dervenej papriky. Ak chcete ponecha\u0165 prirodzen\u00fa bielu farbu, m\u00f4\u017eete da\u0165 na dochutenie miesto papriky trochu su\u0161en\u00e9ho cesnaku.\u00a0Ako rozpozna\u0165 kvalitn\u00fa bryndzu\u00a01.) Mala by ma\u0165 pr\u00edjemn\u00fa intenz\u00edvnu chu\u0165, ale nemala by by\u0165 hork\u00e1, alebo v\u00fdrazne kysl\u00e12.) Farba by mala by\u0165 biela, ur\u010dite nie sivast\u00e1, alebo dokonca \u017elt\u00e13.) Prav\u00e1 ov\u010dia bryndza m\u00e1 \u0161pecifick\u00fa a nezamenite\u013en\u00fa chu\u0165. Ak sa v\u00e1m zd\u00e1 mdl\u00e1 a nev\u00fdrazn\u00fa, pravdepodobne ide o pan\u010dovan\u00fd produkt z kravsk\u00e9ho mlieka.4.) Konzistencia by mala by\u0165 hust\u00e1 a kr\u00e9movit\u00e1, mierne sypk\u00e1. Farba by op\u00e4\u0165 mala by\u0165 rovnak\u00e1 v\u0161ade, nemali by ste pozorova\u0165 farebn\u00e9 mapy, alebo za\u017eltnut\u00e9 okraje.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Bryndza je pokladom v kuchyni","item":"https:\/\/www.zipava.sk\/bryndza-je-pokladom-v-kuchyni\/#breadcrumbitem"}]}]