[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zipava.sk\/zopar-tipov-ako-vykuzlit-vonu-domova-z-domacich-zdrojov\/#Article","mainEntityOfPage":"https:\/\/www.zipava.sk\/zopar-tipov-ako-vykuzlit-vonu-domova-z-domacich-zdrojov\/","headline":"ZOP\u00c1R TIPOV AKO VYK\u00daZLI\u0164 V\u00d4\u0147U DOMOVA Z DOM\u00c1CICH ZDROJOV","name":"ZOP\u00c1R TIPOV AKO VYK\u00daZLI\u0164 V\u00d4\u0147U DOMOVA Z DOM\u00c1CICH ZDROJOV","description":"Ak m\u00e1te z\u00e1hradku a v nej kopec aromatick\u00fdch byliniek, nie je ni\u010d \u013eah\u0161ie. Posta\u010dia v\u00e1m na to aj tie \u00faplne najoby\u010dajnej\u0161ie kuchynsk\u00e9. \u00a0KUCHY\u0147AKuchynsk\u00e1 vonn\u00e1 zmes T\u00e1to zmes odh\u00e1\u0148a muchy a potl\u00e1\u010da kuchynsk\u00e9 pachy. Pou\u017eijeme na \u0148u 4 diely \u017eelezn\u00edka, 2 diely m\u00e4ty, 2 diely bobkov\u00e9ho listu, 1 diel kvetov a listov vrati\u010da, 1 diel ligur\u010deka, […]","datePublished":"2017-09-14","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.zipava.sk\/author\/#Person","name":"zipava.sk\n","url":"https:\/\/www.zipava.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/bbaa4e9a58aac4329fe0ade0f3fb816f09f0dc43c21f6e884dccfbc124b16b29?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bbaa4e9a58aac4329fe0ade0f3fb816f09f0dc43c21f6e884dccfbc124b16b29?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zipava.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zipava.sk\/wp-content\/uploads\/img_a283182_w16488_t1510686222.jpg","url":"https:\/\/www.zipava.sk\/wp-content\/uploads\/img_a283182_w16488_t1510686222.jpg","height":0,"width":0},"url":"https:\/\/www.zipava.sk\/zopar-tipov-ako-vykuzlit-vonu-domova-z-domacich-zdrojov\/","about":["Dom a z\u00e1hrada"],"wordCount":483,"articleBody":"Ak m\u00e1te z\u00e1hradku a v nej kopec aromatick\u00fdch byliniek, nie je ni\u010d \u013eah\u0161ie. Posta\u010dia v\u00e1m na to aj tie \u00faplne najoby\u010dajnej\u0161ie kuchynsk\u00e9. \u00a0KUCHY\u0147AKuchynsk\u00e1 vonn\u00e1 zmesT\u00e1to zmes odh\u00e1\u0148a muchy a potl\u00e1\u010da kuchynsk\u00e9 pachy.Pou\u017eijeme na \u0148u 4 diely \u017eelezn\u00edka, 2 diely m\u00e4ty, 2 diely bobkov\u00e9ho listu, 1 diel kvetov a listov vrati\u010da, 1 diel ligur\u010deka, nieko\u013eko roztl\u010den\u00fdch klin\u010dekov a fialkov\u00fd kore\u0148. Usu\u0161en\u00e9 bylinky zmie\u0161ame dokopy a nech\u00e1me v miske. Zaka\u017ed\u00fdm ke\u010f prejdeme okolo zmes pomrv\u00edme medzi prstami a v\u00f4\u0148a sa uvo\u013en\u00ed.\u00a0Pracovn\u00e9 rukaviceDo kuchynsk\u00fdch pracovn\u00fdch rukav\u00edc za\u0161ijeme materinu d\u00fa\u0161ku, rozmar\u00edn alebo koreniny. Pri dotyku s hor\u00facimi hrncami alebo r\u00farou sa pr\u00edjemne rozvo\u0148aj\u00fa.\u00a0Pokrievka na hrniecDo \u010dajn\u00edkovej pokrievky urob\u00edme otvory a napln\u00edme ich lupienkami ru\u017e\u00ed, listami alojzie alebo kvetmi jazm\u00ednu. Teplo z \u010dajn\u00edka aktivizuje ich ar\u00f3mu.\u00a0OB\u00ddVA\u010cKAAromatizovan\u00e1 vodaZmie\u0161ame 100ml ru\u017eovej vody s 10g nov\u00e9ho korenia alebo klin\u010dekov v pr\u00e1\u0161ku. T\u00fd\u017ede\u0148 nech\u00e1me odle\u017ea\u0165, potom pou\u017eijeme tak, \u017ee kvapneme p\u00e1r kvapiek na hor\u00facu panvicu, do aromalampy alebo do krbu a miestnos\u0165 sa zapln\u00ed v\u00f4\u0148ou.\u00a0Vonn\u00e9 drevoPri zvl\u00e1\u0161tnych pr\u00edle\u017eitostiach p\u00e1lime v krbe drevo, ktor\u00e9 pri horen\u00ed vyd\u00e1va pr\u00edjemn\u00fd pach ako borievkov\u00e9, borovicov\u00e9, c\u00e9drov\u00e9, cyprusov\u00e9, \u010dere\u0161\u0148ov\u00e9, smrekovcov\u00e9 alebo jablo\u0148ov\u00e9 \u010di hru\u0161kov\u00e9.Na okraji krbu m\u00f4\u017eete ma\u0165 poruke nepotrebn\u00e9 usu\u0161en\u00e9 \u010dasti byl\u00edn, ktor\u00e9 postupne tr\u00faste do oh\u0148a. Ich v\u00f4\u0148a osvie\u017ei vzduch.\u00a0\u00a0Bylinkov\u00fd voskPri v\u00fdrobe bylinkov\u00e9ho vosku povar\u00edme v tekutine bobule vavr\u00ednu prav\u00e9ho, z ktor\u00fdch sa vyl\u00fahuje vosk. Ten potom po vychladnut\u00ed zozbierame, zohrejeme a znova preced\u00edme. M\u00f4\u017eeme prida\u0165 do vosku pri v\u00fdrobe svie\u010dok. Pri horen\u00ed uvo\u013enuje pr\u00edjemn\u00fa korenist\u00fa v\u00f4\u0148u.\u00a0\u00a0SP\u00c1L\u0147APomaran\u010d s klin\u010dekmiKlin\u010dekyvtla\u010d\u00edme do k\u00f4ry pomaran\u010da na \u010do najv\u00e4\u010d\u0161ej ploche ale tak aby zostal nejak\u00fd priestor nako\u013eko pomaran\u010d pri schnut\u00ed zmen\u0161uje svoj objem. Potom ho pog\u00fa\u013eame vzmesi kosatcov\u00e9ho korienka a koren\u00edn, bu\u010f \u0161korice alebo nov\u00e9ho korenia. Previa\u017eeme stuhou a zaves\u00edme. Pomaran\u010d si zachov\u00e1 v\u00f4\u0148u aj vy\u0161e roka.\u00a0\u00a0K\u00daPE\u013d\u0147APr\u00edrodn\u00e1 aviv\u00e1\u017e\u010cerstv\u00e9 aromatick\u00e9 listy alebo kvety povar\u00edme 15 min\u00fat na miernom ohni na panvici s pokrievkou, \u010d\u00edm z\u00edskame siln\u00fd odvar. Tekutinu preced\u00edme a pou\u017eijeme v pr\u00e1\u010dke pred odstre\u010fovan\u00edm. Ak je odvar tmav\u0161ej farby nepou\u017e\u00edvame pri bielom pr\u00e1dle! M\u00f4\u017eeme pou\u017ei\u0165 tieto bylinky: listy archangeliky, major\u00e1nu, m\u00e4ty, lipie, monardy, myrty, vavr\u00ednu, roztl\u010den\u00fd kore\u0148 rozchodn\u00edka ve\u013ek\u00e9ho, kvety levandule, lupene ru\u017e\u00ed alebo fialky. \u00a0\u00a0                                                                                                                                                                                                                                                                                                                                                                                        3.4\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"ZOP\u00c1R TIPOV AKO VYK\u00daZLI\u0164 V\u00d4\u0147U DOMOVA Z DOM\u00c1CICH ZDROJOV","item":"https:\/\/www.zipava.sk\/zopar-tipov-ako-vykuzlit-vonu-domova-z-domacich-zdrojov\/#breadcrumbitem"}]}]